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SCT_EEm_Seafood_in_schools_GER07062016004.jpg
Pictured: Kieran Head (12) gets to grip with a ling
The Seafood in Schools project, which aims to teach children about Scottish seafood, visited Craigroyston Community High School today where 260 children took part in workshops with the opportunity to view and handle fresh and live species, including crab and lobster.
Ger Harley | EEm 7 June 2016
The Seafood in Schools project, which aims to teach children about Scottish seafood, visited Craigroyston Community High School today where 260 children took part in workshops with the opportunity to view and handle fresh and live species, including crab and lobster.
Ger Harley | EEm 7 June 2016
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- Ger Harley/ EdinburghEliteMedia
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- Contained in galleries
- Seafood in Schools project Edinburgh 7 June 2016
